OUR APPROACH
Giving parents a healthy alternative to commercially manufactured baby food.
My STORY
Steph.
Hey, this is me Steph, the face behind Little Pot of Gold. I’m a mum of two utterly gorgeous but exhausting little boys, living in sunny Hawke’s Bay.
I created Little Pot of Gold with my husband Ben two years ago after starting our eldest son William on solids. From this journey, an obsession with healthy baby food was born.
When our second baby boy joined the family in August, it became clear that while we’re all about nourishing thriving babes, it is just as important to us to nurture their tired mamas.
We are here to help you tick one job off that never ending list. Whether it be for a weekend away, stay at the grandparents, to boost nutrition after sickness or hunger strike, or simply make the witching hour a little bit easier.
They say it takes a village to raise a child, let us be part of your village.
Steph xx
What We’re About
Organic, locally sourced meat and vegetables, handmade in small batches in the sunny Hawke's Bay.
Fresh organic produce
Locally grown ingredients
Nutrient-dense flavour blends
Gentle cooking methods
Handmade taste and small-batch quality
Environmentally conscious packaging
Making life a little easier to get the good stuff into your little ones.
Giving back moments to mums.
We’re all about nourishing thriving babes but it’s just as important for us to nurture tired mamas